Being able to use chopsticks is an essential skill when living in Taiwan (or China or Japan or anywhere else in Asia). Most restaurants will have chopsticks and spoons available for use (the spoons being for soup). Rarely will you find forks and knives, unless you go to an American restaurant or steakhouse, etc. Chopsticks are not the easiest utensil to master; fortunately, there are a variety of ways of holding and employing them, so there’s almost no way to get it wrong. Basically, if it works for you, then so be it.
I took the opportunity last week during lunch with some coworkers to make some videos about how they all use chopsticks differently. First up is my method.
Basically, I hold the bottom chopstick between the meaty part of my thumb and my ring finger. The top chopstick goes between my thumb and middle finger. To grab food, I just move my middle finger up and down. I find this to be the easiest for me.
My friend, Summer, has a very different way of holding chopsticks. I cannot, despite my best efforts, use chopsticks this way. She has, however, been doing it this way her entire life and finds my method rather peculiar as well. To each his/her own.
So, she holds the bottom chopstick between her thumb and the top of her ring finger. She then puts the top chopstick in and holds it in place with her middle and pointer finger. Now, what’s different about this is that, instead of spreading the chopsticks apart (like I do), she uses them backwards. The top chopstick goes down, the bottom chopstick goes, up, and she grabs the food in between them.
Another coworker of mine holds her chopsticks very similar to me, but she uses both her middle finger and pointer finger on the top chopstick.
Another coworker, Anna, holds her chopsticks very close together, but her method is otherwise very similar to mine.
I haven’t found too many other variations, although I’m sure there are other ways than just these 4 methods. Do you have a different method? Make a video and post it on youtube and I’ll gladly share it here!
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